Best Pizza Spots in Greater Fort Lauderdale

Serving up Detroit-style pizzas and craft cocktails, this Fort Lauderdale gem is truly one-of-a-kind. Indulge in creative menu items like Coca-Cola BBQ chicken wings, spaghetti meatball pizza, crab fries, and fried chicken bao buns. Make it a Sunday Funday at their bottomless brunch. Or snag a great deal with $10 pizza on Thursdays. No matter how you slice it, Blue Steel Pizza Co. promises delicious eats, great drinks and excellent vibes.

Whether you like your pizza Chicago stuffed, New York style, or extra thin and crispy, this Lauderdale-By-The-Sea pizza spot has options galore. In the mood for a Windy City specialty? Choose from over 10 stuffed pies, all with an envious cheese pull. Rather take a bite out of the Big Apple? Fold up a slice of their New York-style pizza, topped with fixings like tender buffalo chicken or assorted veggies. Plus, with pizza by the slice, meatballs, and both hot and cold sandwiches, it’s no wonder Chicago Stuffed Pizza Co is such a local favorite.

Founded on an unconditional love of well-made food, this Brooklyn-bred pizza and burger spot recently opened its first Florida location in Fort Lauderdale. Offering quality ingredients and deliciously unique toppings, their signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. You can also count on delectable appetizers, sandwiches and salads on their extensive menu. What’s even better? The Emmy Squared team is committed to contributing to the communities they serve, always practicing their company ethos of inclusivity and unparalleled hospitality.

This original New Haven coal fire pizza spot was founded in 1925 with the promise of delivering the best ingredients on the best dough every time. Frank Pepe opened their first Florida location in Plantation, offering crowd pleasers like their white clam pizza, shrimp pizza, and chicken diavolo (white pizza with oven-roasted chicken, hot sauce, Gorgonzola, and more). If you rather flex your creative muscles, Frank Pepe also allows you to BYOP - build your own pie.

Nestled in the heart of Fort Lauderdale, Heritage transcends the ordinary with elevated twists on popular classics, like black mushroom arancini, squash blossom and cold pulled burrata pizza, limoncello cheesecake and more! Seamlessly blending innovative flavors, artisanal craftsmanship, and a chic ambiance, this culinary haven is a must-visit when you’re searching for something wholly original.

Known for its old-school Italian menu and lively brunch scene, this Las Olas Boulevard institution is a must-stop for any pizza aficionado. Start your culinary journey with a delicious bruschetta, served on wood-grilled artisan bread. Or create your own charcuterie board with an assortment of prosciutto, salami, and cheese. Then, move on to their expansive pizza selection, featuring both red sauce and white sauce options. Make sure to leave room for dessert, as Louie Bossie’s cannoli and tiramisu are the ultimate sweet treats.

Located in the Flagler Village area of Fort Lauderdale, this pizza, salad, and burrata bar definitely delivers an extraordinary experience. Featuring a large open kitchen so you can see where the magic happens, Mister O1 offers generous portions and truly distinct creations. Their popular Star Luca pizza is a standout with a ricotta-stuffed crust and spicy salami calabrese topping, while their Coffee Paolo pie perfectly blends the flavors of natural honey, Gorgonzola blue cheese, and coffee (yes, coffee)! And whether you want to dine al fresco or grab a seat indoors, one thing’s for sure, the bites here are always top-notch.

Located in Fort Lauderdale’s trendy Flagler Village neighborhood, Patio Bar & Pizza offers a great experience for any occasion. Whether you’re planning dinner with the family or a night out with friends, their indoor/outdoor bar is a one-stop destination for refreshing craft cocktails, wine, beer, and delicious brick oven pizza. All pizzas are made to order with high-quality ingredients like Wisconsin cheese and organic tomato sauce, while cocktails are prepared using freshly squeezed juices and local produce. All amounting to a delicious symphony of flavors you’ll want to come back to again and again.