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Everything You Need to Know About the Visit Lauderdale Food & Wine Festival
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Greater Fort Lauderdale’s biggest foodie event of the year returns Jan. 18-24, bringing some serious culinary star power to the beach. The eighth annual Visit Lauderdale Food & Wine Festival (VLFWF) welcomes headlining celebrity chef Marcus Samuelsson, along with Nancy Fuller, Eddie Jackson, Hannah Flora and more for a week of dinner collaborations, hands-on classes and waterfront festivities that also spotlight local talent.
It all culminates with the annual Grand Tasting, featuring more than 100 tasty samples and interactive stations. Plus, you can indulge for a good cause, as a portion of every ticket sold benefits Joe DiMaggio Children’s Hospital. Don’t forget to buy tickets in advance, as events are expected to sell out.
We recommend marking these five signature events on your calendar, then planning the rest of your itinerary around them.

First up is the debut of The Feast on Thursday, Jan. 21, hosted by chef Rino Cerbone of Heritage, a Michelin Bib Gourmand restaurant in downtown Fort Lauderdale. Head to Las Olas Intracoastal Promenade Park for an evening that brings a taste of Italy to the waterfront, with dishes representing the country’s culinary regions and plenty of Italian wine to go around.

BBQ at the Beach, hosted by celebrity chef Jason Smith, returns Friday, Jan. 22, when pitmasters from local and nationally renowned barbecue joints bring the heat with juicy favorites paired with live entertainment.

The festival’s marquee event, The Grand Tasting, kicks off the weekend at Las Olas Oceanside Park (The LOOP) on Saturday, Jan. 23, and includes three hours of unlimited food and beverage tastings, live entertainment and chef demonstrations.

Wrap up the weekend with two events on Sunday, Jan. 24: Beachside Brunch, hosted by Food Network star Nancy Fuller with special guest chef Eddie Jackson, and the free, family-friendly Picnic in the Park, presented by Joe DiMaggio Children’s Hospital. For the latter, bring your beach chairs and spread out a blanket for an afternoon of food trucks, cooking demonstrations, local artisan vendors and more.

This year, the VLFWF brings together chefs from near and far for 12 exclusive dining experiences. The festivities kick off Jan. 18 with a highly anticipated opening-night collaboration between chef Rino Cerbone and Macchialina’s Mike Pirolo. The rest of the week features everything from creative chef collaborations and wine-pairing dinners to late-night omakase and a Sunday dim sum brunch.
Opening Night Collaboration Dinner: Heritage x Macchialina
Chefs Rino Cerbone and Mike Pirolo
7 p.m. | Heritage | $250
Dinner at MAASS
Chefs Ryan Ratino and David Brito
7 p.m. | MAASS | $345
Wan’s Mandarin House x Top Hat Delicatessen
Chef Alex Kuk and Top Hat Delicatessen
7 p.m. | Wan’s Mandarin House | $150
Evelyn’s Featuring Singeal Estate Winery
Chef Brandon Salomon
7 p.m. | Evelyn’s | $250
Ukiah x The Wolf of Tacos
Chefs Michael Lewis and Eduardo Lara
7 p.m. | Ukiah | $195
Union Kitchen & Bar x Barolo Cucina D’Autore
Chefs Christie Tenaud and Manuella Maffezzoli
7 p.m. | Union Kitchen & Bar | $175
Midwest Nice
Featuring Food & Wine Best New Chef Vinnie Cimino
7 p.m. | TRP Taste | $195
Tunes & Tapas: A Late-Night Omakase
Chef Thuan Lam
8:30 p.m. | Miso | $195
The Journey of Pez-Ka
Chef Martin Verano previews TRP’s upcoming FAT Village restaurant.
7 p.m. | TRP Taste | $225
Sidewalk Diner x Bicyclette Cookshop
Chefs Dave Lopez and Kayla Pfeiffer
7 p.m. | Sidewalk Diner | $225
Sunday Dim Sum Brunch
Chef Diego Ng, featuring Shojo’s Dojo
Noon | Temple Street Eatery | $99
The Farmer, the Chef and the Vintner
Chef Allen Susser, featuring Mastermind Mushrooms and Frey Vineyards
6 p.m. | Sunness Supper Club | $175
Roll up your sleeves and learn a few tricks from the pros with a lineup of interactive culinary classes and wine seminars taking place Tuesday through Thursday at 6:30 p.m.
Highlights include a hand-roll-making class at Bondi Sushi, “The Spanish Wine Journey” at Union Kitchen & Bar with sommelier Roberto Colombi and a cake-decorating class at LoveLee Bakeshop with chef Lee Mazor.
Head online for the full lineup and to save your spot.

Traveling from out of town? Getting to the festivities is easy, with many of the main events just a short drive from Fort Lauderdale-Hollywood International Airport. The festival has also partnered with Delta Air Lines as its official airline sponsor.
With much of the action unfolding near Fort Lauderdale Beach at The LOOP and Intracoastal Promenade, a beachside stay makes perfect sense. Make B Ocean Resort Fort Lauderdale, the festival’s host hotel, your home base, or check into one of its partner properties, including AC Hotel Fort Lauderdale Beach, Bahia Mar Fort Lauderdale Beach, Courtyard by Marriott Oceanside Fort Lauderdale and Four Seasons Hotel & Residences Fort Lauderdale.
Melissa Puppo is a lifestyle writer and editor with more than a decade of experience covering South Florida's dining, travel, wellness, and culture scenes. She previously served as managing editor of Fort Lauderdale Illustrated and Aventura Magazine and now contributes to regional and national publications. She also produces content for tourism bureaus and destination marketing organizations across the U.S.