How to Celebrate AAPI Heritage Month in Greater Fort Lauderdale

  To celebrate the month in the most flavorful way, head to Larb Thai-Isan. Opened in 2020 with the mission to share flavors from the north-eastern region of Thailand with the world, this family-owned restaurant became a staple in Greater Fort Lauderdale, earning a Michelin Guide recognition in 2025. Michelin-recommended dishes include the Yum Naem Khao Tod, a classic crispy rice salad studded with fermented sausage and mixed with peanuts, ginger, and fresh herbs; fried banana and classic mango sticky rice for a sweet ending.

A legacy restaurant, Wan's is a family-owned traditional Chinese restaurant serving authentic Cantonese dishes to South Florida since 1966. The restaurant is deeply rooted in family traditions, now run by the fourth generation of Wan's, and a menu comprising all four generations of culinary expertise. Under chef and entrepreneur Alex Kuk, the restaurant continues to serve traditional dishes such as Peking duck and fall-off-the-bone ribs, but with a modern feel that attracts the new generation of customers.

With a name that means "the finest," Mai-Kai is a long-standing restaurant and lounge that first opened in 1956. Known for transporting guests to the South Pacific with its decor, cuisine, and most infamous Polynesian dance show, Mai-Kai is one of the nation's longest-running Polynesian Islander Revues and a respected establishment bringing Polynesian culture to the United States. Reservations are done in two seatings per night (5 p.m. and 8 p.m.), where each group can enjoy dinner followed by the dance show.

At this family-owned restaurant, guests can taste the fusion of Japanese techniques and Peruvian ingredients. Nikkei cuisine represents the history of Japanese immigrants in South America and highlights the diversity and diaspora within Asian culture. Co-founders Kiomi Castillo and Rosemary Batzel’s grandparents were of Japanese descent living in Pero when they opened a restaurant in 1950, so Nikkei cuisine played a big part in the founders' heritage. At Sakana Nikkei, a must-try is the signature  “Sakana Roll” stuffed with lobster jalea and topped with the house secret sauce.

A newcomer to be on the lookout for is Hula Kai Tiki Bar, a Fort Lauderdale tiki bar that blends vintage island charm with a modern tropical twist. Set to open Summer 2026, guests can enjoy shareable plates, Hawaiian-influenced dishes, and vibrant tropical drinks. Above the main bar, the structure will also feature the Ohana Rooftop Lounge with panoramic city views.  

Located in Pembroke Pines, Baoshi Food Hall + Bar is celebrating with a week-long event lineup that shares the culture through food, music, art, and community. From K-Pop to special screenings and crafted cocktails, this is a can't-miss location. The week starts with high-energy music and a lively crowd to kick off the week with K-Pop Night on Tuesday, May 26, 7 p.m.; the second night includes cars, bikes, and DJ sets all inspired by Tokyo street life for Tokyo Nights on Wednesday, May 27, 7 p.m.; followed by signature cocktails and crafts with Lycheetini Ladies Night and Lantern Painting on Thursday, May 28, 6 p.m.

For a lively weekend, Baoshi is hosting an Asian Night Market with food vendors, street-style bites, and music on Friday, May 29, 7 p.m.; an Open Mic Karaoke Night so guests can sing their favorite songs on Saturday, May 30, 6 p.m.; and ending the week with a special screening of Crazy Rich Asians (1 p.m.) and Joy Ride (5 p.m.) on Sunday, May 31. Entry to all events is free; RSVP is done through Eventbrite.

Closing out the month strong with Fort Lauderdale's newest addition, Smorgasburg is hosting a special Mango Edition on May 30 and May 31, from noon to 8 p.m. Mango is not only one of the city's most iconic seasonal fruits, but it also plays a central role in many Asian and Pacific Islander cuisines, from Thai and Filipino desserts to Indian chutneys and Southeast Asian street food. This limited-time cultural food festival will feature bold mango dishes and cocktails prepared by local Asian American and Pacific Islander chefs and food vendors. Guests can also experience live Polynesian dancers and cultural programming, as well as Hong Kong-style Mahjong lessons and sessions throughout the weekend. Smorgasburg is the ultimate open-air food market to enjoy with the family and furry best friends. Entry is free; RSVP is done through Eventbrite.