2026 Greater Fort Lauderdale MICHELIN Guide Restaurants

Located in the Four Seasons Hotel and Residences Fort Lauderdale, Chef's Counter at MAASS is Greater Fort Lauderdale's original MICHELIN Star recipient and the highest culinary honor awarded in the destination to date.

Slide up to the 14-seat Chef's Counter, where renowned chef Ryan Ratino redefines fine dining by crafting elevated American cuisine infused with global flavors. Guests enjoy a front-row view of the culinary team at work in an immersive setting before indulging in the flavors of their creations.

In addition to the Chef's Counter experience, guests can enjoy sophisticated brunch offerings in the dining room, along with a seasonal tasting menu at dinner. Sunset Hour, served al fresco, offers inventive cocktails at the bar or on the patio, where the ocean breeze pairs perfectly with a pineapple margarita.

Maintaining its MICHELIN Bib Gourmand recognition, Heritage in Fort Lauderdale's Flagler Village neighborhood remains a standout in Greater Fort Lauderdale's dining scene. The restaurant is led by chef-owner Rino Cerbone, who draws inspiration from his Italian heritage, blending Neapolitan and Sicilian influences throughout the menu.

Known for its craft pizzas, house-made pastas and thoughtfully prepared dishes, Heritage reflects Cerbone's passion for Italian cuisine. He also collaborates with fellow local chefs to foster camaraderie within the culinary community and regularly participates in the annual Visit Lauderdale Wine & Food Festival, where Heritage hosts special dining events each January.

If you love Asian cuisine, Greater Fort Lauderdale offers an impressive lineup of authentic restaurants worth exploring during your next visit. Add Larb Thai Asian to the top of your list. This MICHELIN Recommended restaurant serves authentic Thai cuisine at affordable prices. The restaurant is tucked inside a strip mall in north Fort Lauderdale, making it easy to miss from the road. Step inside, however, and you'll find a dining experience that has earned a loyal following.

Family-owned and operated, Larb Thai-Isan showcases recipes rooted in tradition, from Pad Thai to Tom Kha Kai soup. The welcoming atmosphere and attentive service complement the menu, creating a dining experience that keeps guests coming back. If there's a wait, it's often a testament to the restaurant's popularity among locals and visitors alike.

It's no surprise that Daniel’s, A Florida Steakhouse, maintained its MICHELIN Recommended Restaurant recognition. The restaurant earned the distinction in 2025 just six months after opening.

While the menu features premium cuts sourced from Florida, Texas and Australia, the experience extends well beyond the steak. Located in Fort Lauderdale, Daniel's pairs classic steakhouse fare with a distinctly Florida aesthetic, featuring rich wood finishes, vintage-inspired details and an inviting atmosphere.

Equally notable is the restaurant's hospitality, which has helped establish Daniel's as a standout among South Florida's steakhouses. Whether you're planning a date night, celebrating a special occasion or enjoying dinner at the bar, Daniel's offers a dining experience worthy of its MICHELIN recognition.

Also retaining its MICHELIN Recommended Restaurant recognition in 2026 is Evelyn’s, located in the Four Seasons Hotel and Residences Fort Lauderdale. The Mediterranean restaurant brings a Riviera-inspired atmosphere to Fort Lauderdale Beach, pairing coastal design influences with a menu rooted in fresh, seasonal ingredients.

Expect Florida seafood and locally sourced produce throughout the year. Guests can experience chef-driven tasting menus during Taste of Evelyn's, where chef Brandon Salomon presents a contemporary multi-course dining experience inspired by Mediterranean flavors and culinary traditions. Evelyn's Brunch Experience also offers a shareable menu designed to encourage gathering and connection around the table.