GREATER FORT LAUDERDALE, Fla. (May 28, 2026) – Visit Lauderdale, the official destination marketing organization for Greater Fort Lauderdale, is excited to announce that, for the second year in a row, five local restaurants have been included in the coveted 2026 MICHELIN Guide Florida. This continued recognition reflects the remarkable evolution of Greater Fort Lauderdale’s culinary community, building on the momentum established during its debut in the 2025 MICHELIN Guide Florida.

 

“Greater Fort Lauderdale’s culinary scene continues to stand out, and we are proud to see our local chefs and restaurateurs continue to be recognized in the 2026 MICHELIN Guide Florida selection," said Stacy Ritter, president and CEO of Visit Lauderdale. "Their creativity, commitment and passion are helping to elevate our destination and give visitors yet another reason to experience everything our destination has to offer.”

 

Five standout restaurants in Greater Fort Lauderdale have maintained a spot in the MICHELIN Guide, recognized for their exceptional quality, creativity, and culinary excellence:

 

  • Maintaining One MICHELIN Star
    • Chef’s Counter at MAASS transforms dinner into an immersive culinary performance. With an intimate number of seats surrounding the open kitchen, guests are invited into the heart of the action as Chef David Brito presents Chef Ryan Ratino’s evolving tasting menu. The experience weaves French artistry, Japanese-inspired ingredients and flavors reflective of South Florida’s coastal identity through beautifully plated courses.
  • Maintaining Bib Gourmand
    • Heritage, located in the heart of Greater Fort Lauderdale, delivers elevated Italian dining under the direction of Chef Rino Cerbone. The restaurant is celebrated for its word-fired pizzas, fresh handmade pastas, and inventive spins of traditional Italian flavors. With a menu rooted in bold, comforting flavors and a warm, lively setting, Heritage offers a polished yet approachable dining experience that consistently delivers exceptional quality and value.
  • Maintaining Recommended by MICHELIN
    • Daniel’s, A Florida Steakhouse delivers a modern interpretation of the classic  steakhouse, blending elevated dining with flavors inspired by local Florida ingredients. Under the direction of lead Chef Daniel Ganem, the menu spotlights premium steaks, fresh-caught seafood and other seasonal dishes that showcase the region's offerings.
    • Evelyn’s, the signature restaurant at Four Seasons Hotel and Residences Fort Lauderdale is recognized for its vibrant Eastern Mediterranean cuisine and elevated waterfront dining experience. Led by Chef Brandon Salomon, the restaurant showcases a menu inspired by the coastal cultures of the Middle East and North Africa, featuring shareable mezze, locally sourced seafood, and bold, herb-driven flavors.
    • Larb Thai-Isan continues to earn acclaim for its dedication to the distinctive cuisine of Thailand’s Isan region, showcasing dishes known for their bright acidity, fresh herbs, and complex layers of flavor. The menu features a variety of regional specialties, from expertly grilled meats and seafood to house-made sausages, spicy salads, and comforting noodle dishes that reflect the depth and diversity of northeastern Thai cooking.

 

Over the past year, Greater Fort Lauderdale’s culinary landscape has grown in both diversity and sophistication, with new dining concepts, elevated chef-driven eateries, and an expanding dock‑and‑dine scene that reflects the destination’s coastal identity. Visit Lauderdale has championed this growth through ongoing investment in culinary programming, including signature initiatives such as the Visit Lauderdale Food & Wine Festival, a multi‑day celebration each January showcasing local chefs, interactive cooking classes, beachside tastings, and Dine Out Lauderdale, which offers specially curated, three‑course menus at more than a hundred restaurants across the destination over the summer.

 

As Greater Fort Lauderdale’s culinary reputation continues to grow, inclusion in the MICHELIN Guide Florida further solidifies the destination’s standing as an emerging dining destination. From globally inspired cuisine and chef-driven concepts to waterfront dining experiences unique to the region, the recognition reflects the creativity and cultural diversity shaping the local food scene today.

 

About Greater Fort Lauderdale

With 24 miles of golden sand beaches and 300+ miles of navigable waterways, Greater Fort Lauderdale is known as the Venice of America and the Yachting Capital of the World. The area boasts an average year-round temperature of 77˚F, has 3,000+ hours of annual sunshine, and is home to 31 unique municipalities, including eight distinct beach communities. Residents hailing from 170 countries, speaking 147 languages, call this destination home. And there’s good reasons, including the area’s unwavering commitment to accessibility and inclusion. Upon arrival at Fort Lauderdale-Hollywood International Airport (FLL), a five-minute drive will get you to the beach, Port Everglades, the newly expanded Greater Fort Lauderdale/Broward County Convention Center, and a bustling downtown. 

 

Experience 4,000+ eateries, a thriving arts and culture scene, craft breweries, stunning rooftop bars, fishing, diving, and the unmatched beauty of the Florida Everglades. From world-class shopping, to boating, yachts and superyachts all moored at the area’s many marinas, it’s no wonder Greater Fort Lauderdale is one of the most desirable places to stay, work and play. The destination has more than 38,000 unique lodging accommodations at a variety of hotels, luxury spa resorts, and beautifully appointed, boutique properties, all reflecting the area’s cosmopolitan vibe. Find inspiration for your next trip at visitlauderdale.com and follow @VisitLauderdale on Facebook, Instagram, X and YouTube.

 

About Visit Lauderdale 

Visit Lauderdale is the official destination marketing organization for Greater Fort Lauderdale and serves as the tourism department for Broward County, Florida. Visit Lauderdale promotes the area’s 31 municipalities to a global audience of leisure and business travelers and books conventions into the Greater Fort Lauderdale/Broward County Convention Center and area hotels and resorts. Find more information at visitlauderdale.com and follow @VisitLauderdale on Facebook, Instagram, X and YouTube.

 

About Michelin North America, Inc.   
Michelin is building a world-leading manufacturer of life-changing composites and experiences.

 

Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world.    

 

Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare.   

 

The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide.   

 

Headquartered in Greenville, S.C., Michelin North America, Inc. has approximately 23,500 employees and operates 36 production facilities in the United States (michelinman.com) and Canada (michelin.ca).